The Recipe for Economic Growth: A Different Kind of Cookbook The decision by Good Food's outgoing recipe editor, Roslyn Grundy, to share her 20 favorite recipes may seem like a lighthearted culinary endeavor.
However, it speaks to a larger truth about the economy and our relationship with food. The Commodification of Experience Good Food's packaging of its expertise in recipe collection is not an isolated incident.
The rise of meal kit services, online cooking classes, and pre chopped vegetables signals a broader trend: the commodification of experience.