Ostrich Meat Meets Rising Demand for Red Meat Alternatives The interest in ostrich meat is a trend worth examining beyond its novelty.
The number of people diagnosed with alpha gal syndrome, a life threatening allergy to red meat, continues to rise – estimated by some experts to be as high as 500,000 in the US alone.
Entrepreneurs are capitalizing on this demand for ostrich meat. Brent Williams' story highlights the personal stakes involved.