The Simplicity Revolution: Why We Should Learn from Our Ancestors' Cooking Habits The recent trend of cookbooks and social media influencers advocating for elaborate, from scratch meals every night has left many feeling overwhelmed and inadequate in their own kitchens.
This phenomenon is partly due to the emphasis on complexity over simplicity. In rural Norway during the 1980s, cooking habits were remarkably straightforward.
Families had a limited repertoire of dishes that were quick, easy, and made with readily available ingredients.